Pork bone congee, or zhū gǔ zhōu, or, more familiar to me in Cantonese phonet...

Pork bone congee, or zhū gǔ zhōu, or, more familiar to me in Cantonese phonetics, “gee gwut jook,” is a simple rice congee dish flavored with a meaty pork bone stock. I remember the pork bone congee from our childhood cooked in a large 12-quart soup pot. (I often wonder where that pot went. I’ll …

FULL RECIPE HERE

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